Monday, April 18, 2011
Ok, it's taken me forever to get this recipe up here.(because I couldn't find it anywhere online and didn't want to type it out) Well, because I really like this recipe so much here it is... hand typed by ME :) This is a staple,, go to recipe. I know it doesn't have a lot of fancy ingrediants or look to fancy, but it is SERIOUSLY really good. I made a more authentic enchillade recipe a few weeks ago and liked this one more.
1 pound ground beef
1 medium onion, chopped
1 tsp chili powder
4 cups shreded chedder cheese
12 flour tortillas (8 inches)
1 can condensed cream of mushroom soup, undiluted
1 cup milk
1 can(4 ounces) diced green chilies
In large skillet, brown beef with onions;drain. Add chili powder;mix well. Spoon1/4 cup beef mixture and 1/4 cup cheese down center of each tortilla. Roll up;arrange burritos in a greased 9x13 baking dish. In a bowl,combine soup, salsa, milk,and chilies;mix well. Pour mixture over burritos in baking dish. Top with remaining cheese. Bake at 350 for minutes.