Tuesday, May 31, 2011

Fry Fish with Beurre Blanc Sauce


This sauce is so good.. you'll be scrapping the plate with your finger for every last drip! I do :) It's so yuumy over fish and I serve it along side with mash potatoes. It's also very good on top of veggies. That way you can justify all that butter. Anyways, this recipe is awesome. I've made it for Easter, Mondays, Fridays any day.. try it!

4-6 tilapia fish
2 cups heavy cream
1 cup white wine
12 whole pepper corns
1/4 cup lemon juice
2 shallots diced
1 pound butter, cut into pieces, softened

Heat wine with dry ingredients on high till almost dry. Add reduced cream, whipping constantly. Remove from heat and add butter butter until thickened and smooth. Salt and pepper each piece of fish. Cook Fish in hot skillet both sides for a few minutes. Serve butter sauce over fish. ENJOY!