Tuesday, June 28, 2011

Poppy Seed Spinach Salad

This salad has great FLAVOR! I love having salads in the summer, they taste so fresh and go great with food from the grill. Don't add the dressing to soon before serving or it will make the salad soggy. Enjoy this salad!


1 bunch spinach
1/2 head of lettuce
1/2 c. swiss cheese (grated)
5-8 slices of bacon (well cooked and crumbled)
1/2 c. cottage cheese
1 purple onion in rings
1 bunch mushrooms

Marinate purple onion and mushrooms in dressing for 3 hours. Add dressing to salad JUST before serving.


1c. oil
1/2 c. vinegar
1/2 tsp. dry mustard
1 T poppy seed
1/2 c. sugar
1 T grated onion
1/2 tsp. salt

Blend together in blender