Sunday, September 26, 2010

Raspberry Frozen Yogurt

I had to try out my new ice cream/frozen yogurt machine. (See post above) This recipe turned out great! It was very refreshing and the hint of banana was refreshing. If using a small ice cream maker like mine, that makes 1.5 quarts I would half the recipe.


8 Cups plain yogurt
8 Cups raspberries
2 whole smashed bananas
1/4 cup O.J
1/4 cup lemon juice
1 1/2 cup sugar
2 tsp. vanilla
1 cup heavy cream
2 cup milk


Whip bananas and milk in a blender. Add orange juice, lemon juice, sugar, vanilla, and cream. Mix yogurt and berries in separate bowl, then add to the banana mixture. Freeze according to manufacture directions.