Friday, August 27, 2010

Hot Chicken Skewers

This were so yummy and packed tons of flavor! The dipping sauce was sweet/spicy. I used a pinch of cayenne pepper instead of 1/4 tsp to tone down the spice a bit. YOu can put more sauce on the chicken for the hot effect. These would be awesome for a football party.

Hot Seasoning

1 tsp paprika
1 tsp chili powder
1 tsp dreid oregano
1 tsp dried basil
1 tsp onion powder
1 tsp garlic powder
1 tsp black pepper
1/2 tsp kosher salt
1/4 tsp cayenne pepper

Hot Baste

1/4 cup butter, melted
1/4 cup tabasco sause
1 T honey
1 tsp garlic powder

Hot Chicken

1/2 Cup buttermilk
2 T tabasco sause 3 boneless chicken breast
1/2 cup flower
1/2 cup panko bread crumbs
1 rescipe Hot seasoning
1 recipe Hot Baste
2 cups oil for frying