Sunday, August 29, 2010

German Puff Pancakes

This breakfast meal is great if your in a hurry but still want something yummy on Saturday mornings. You basically put all the ingredients together and throw it in the oven for 25 min. It comes out looking amazing! Hurry and eat it quickly, because it tends to fall. Top with fruit, whipping cream or just plain syrup.


6 eggs
1 cup all-purpose flour
1 cup milk
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons salted butter


1.Preheat an oven to 375 degrees F (190 degrees C).
2.Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.
3.Put the butter in a 9x11-inch baking dish. Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. Pour the batter into the baking dish with the melted butter.
4.Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.